FOGOLA CASALINGHI - Prodotti ed accessori per la casa - Mobili da giardino - Arredamento esterno - Affettatrci BERKEL - Barbecue WEBER - Porcellane ROYAL COPENHAGEN - Aspirapolvere senza sacco DYSON - Articoli da regalo THUN - Ombrelloni - Piccoli elettrodomestici - Laveno Mombello (Varese)

Anti-bacterial effect

Micro-organisms such as bacteria can spoil foods and cause human beings to become ill. Silit's contribution to more hygiene in the kitchen is anti-bacteria - a new feature of newly improved cookware materials made of high-tech ceramic.

Precious metal ions which are homogenously fused in the high-tech ceramic have a permanent anti-bacterial effect on the inner surface of the cookware. They are particularly effective in fighting off health-impairing strains of bacteria such as Escherichia coli, Staphylococcus aureus and Salmonella choleraesuis. This makes Silargan® the world's first cookware material which prevent the growth of bacteria, thus having an anti-bacterial effect. Cookware made of anti-bacterial Silargan® is thus not only ideally suitable for cooking, but also for serving and storing foods.

Natural protection

anti-bacteria works naturally. The precious metal ions provide reliable protection - foods are not affected in any way. This effective prophylaxis provides additional safety when it comes to preparing, serving and storing foods. Not only health-conscious, active persons benefit from the long-term hygienic effects of Silargan®, but especially sensitive persons such as children or people in poor health.

Bacteria don't have a chance.

anti-bacteria prevents the propagation of bacteria and thus causes bacterial cultures to die out. This becomes clear when washing cookware. If cookware with anti-bacteria is washed in dirty dishwater, bacteria which remain on the surface of the cookware after it has been dried off do not propagate, but die out. This way foods in pots and bowls are not polluted by bacteria on the surface. Everything stays clean. Thus cookware with anti-bacteria is not only ideal for cooking, but also for serving and storing foods.

(didascalia immagine:  Pollution with bacteria
                                  Number of bacteria without bacteria-resistant surface
                                  Number of bacteria with bacteria-resistant surface)

Scientifically tested

Independent tests performed by renowned research institutes have proven the anti-bacterial effect and non-toxicity of anti-bacteria which - as opposed to germ-killing chemical substances - works naturally.

The arguments at a glance